The one thing that should be crystal clear is that the process of mass food production and industrial manufacturing causes grievous bodily harm to natural ingredients, flavours, aromas and textures – mainly by the process of extreme heating, sterilisation, deodorising, pasteurisation etc, involved in the process, that actually turns the food off and rancid.
Read MoreThis is part 1 in a blog series looking at one of my favourite books ‘Swallow This’ by Joanna Blythman. I’m a massive fan of her work, as an award-winning food investigative journalist, having read three of her seven books and most of her articles for the guardian. Joanna is one of my respected and go to sources for info especially on the subject of industrial food processing.
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