Part 1: Swallow This - Oil

This is part 1 in a blog series looking at one of my favourite books ‘Swallow This’ by Joanna Blythman. I’m a massive fan of her work, as an award-winning food investigative journalist, having read three of her seven books and most of her articles for the guardian. Joanna is one of my respected and go to sources for info especially on the subject of industrial food processing.

Miles KemptonAugust 13, 2016oil, cooking, food processing, swallow this, heath, food, cooking oil, frying, mileskemptonComment